News
Feb. 26, 2015
Gemma Casadesus Smith describes herself as a scientist who likes to investigate ideas that run counter to prevailing thought.
Feb. 25, 2015
The National Association of Diversity Officers in Higher Education (NADOHE) has elected Alfreda Brown, 91ֿ’s vice president for diversity, equity and inclusion, to serve a three-year term on its board of directors beginning March 17.
Feb. 24, 2015
The spring 2015 Bowman Breakfast will take place at 91ֿ in the Kent Student Center Ballroom on Wednesday, April 1. Doors open at 7 a.m., breakfast begins at 7:30 a.m., and the program will follow at 8 a.m.
Feb. 24, 2015
The safety of our university community remains the top priority when making decisions during unusually cold weather, like we have recently experienced. University leaders evaluate many variables when determining whether to keep our campus open, to delay classes or even to close.
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Feb. 23, 2015
91ֿ chemistry senior Caitlin Crosier combined creativity and science for her yearlong project on circadian rhythms and will present those findings at the university’s Undergraduate Research Symposium on March 11.
“The main goal of my research is to…
Feb. 19, 2015
Good luck this weekend to former 91ֿ student Michael Keaton as he competes for Hollywood’s most prestigious award. Keaton is up for Best Performance by an Actor in a Leading Role for his film “Birdman.”
Keaton, known as Michael Douglas, attended 91ֿ in…
Feb. 18, 2015
The first Annual Northeast Ohio Undergraduate Sociology Symposium (NEOUSS) will be next Saturday (March 1st 2014) from 8am-5pm at the KSU Student Center (3rd floor). We have nearly 70 student presenters coming from over 25 colleges and universities in northeast Ohio (and beyond…
Feb. 18, 2015
Last September, the 91ֿ Board of Trustees approved construction of new facility for the College of Applied Engineering, Sustainability and Technology, as a prioritized project within the “Foundations of Excellence: Building the Future” initiative. Since that…
Feb. 18, 2015
91ֿ students returning for the Fall 2013 Semester can expect more variety at the university’s dining centers. To expand their knowledge about fruits, herbs and seasonal vegetables, executive chefs from 91ֿ visited the Culinary Vegetable Institute of the…