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91²Ö¿â’s College of Public Health to Hold Mock Disease Outbreak Investigation, July 12

91²Ö¿â’s College of Public Health will hold an event Thursday, July 12, from 9 a.m. to 12 p.m. for high school students enrolled in the university’s Upward Bound program as a way to show them what public health is all about

WHAT:
91²Ö¿â’s College of Public Health will hold an event Thursday, July 12, from 9 a.m. to 12 p.m. for high school students enrolled in the university’s Upward Bound program as a way to show them what public health is all about. The event is a mock disease outbreak investigation. Members of the media are welcome to attend and cover it.

This event is designed to be a real-world outbreak investigation and promises to be a learning experience for those involved. Approximately 12 91²Ö¿â undergraduate and graduate public health students will have “contractedâ€� salmonella from one of the food facilities on or near campus. The Upward Bound students will be acting as 1) the epidemiologists, who will interview the sick students and determine a common exposure; 2) the health inspectors, who will be conducting an inspection of the food facility on campus; 3) a diagnostic lab unit, who will be in the lab working to determine what the infectious agent is; and 4) the health commissioners, who will be located at the Portage County Emergency Command vehicle coordinating the investigation and fielding questions from the media.
 
91²Ö¿â is coordinating this activity and has secured participation from the Portage County Health Department and Emergency Management Agency.

WHEN:
Thursday, July 12
Timeline of activities:

8:30-9 a.m.
Facilitators/controllers arrive to staging area (Beal Hall)
Review the MSEL (Master Sequence of Events List) and receive radios (John Mason)

9-9:15 a.m.
Incident briefing/update of scenario (John Mason and Annette Petranic)
Staging through VRC to receive assignments and supplies (led by VRC volunteer)

9:15-11:45 a.m.
Break out into their groups and re-assemble to their assigned work location
Health Commissioner/Command: facilitated by John Mason (Command Post)
Epidemiological Unit: Facilitated by Rose Ferraro (Beal Hall)
Health Inspector/ Registered Sanitarian Unit: Facilitated by Beth Ahrens (Food Service Establishment on campus)
Diagnostic/Lab Unit: Facilitated by Angela DeJulius and James Readfern (Health Center Lab)
 
11:45 a.m.-12 p.m.
Demobilize (report back to staging area Beal Hall)
Sign out and turn in all supplies/radios

WHERE:
Beal Hall, Studio A
91²Ö¿â
1475 Eastway Drive
Kent, Ohio 44242

MEDIA CONTACTS:
Eric Mansfield, emansfie@kent.edu, 330-672-2797
Emily Vincent, evincen2@kent.edu, 330-672-8595

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POSTED: Tuesday, July 10, 2012 12:00 AM
Updated: Tuesday, October 27, 2026 09:03 PM
WRITTEN BY:
University Communications and Marketing