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In Spring 2019 Jenna Gilbreath, ’23, was an incoming communication studies student, unsure and nervous about what her new life at 91�ֿ� would look like. During an incoming student visit day, one person and one conversation reassured her that she was on the right path. That person was Michael John Gallagher II, '19. “I had no idea if I had made the right decision and what my new life was going to look like. … I was eating lunch with my mom, and a student sat down with us. It was Michael,” Jenna recalled. “He put my mind to rest when I found out he was a global communication s...

February 2023 (Volume 32, Number 2)  Published in APS News Feb 2023 , linked here: https://www.aps.org/publications/apsnews/202302/beef-patty.cfm By Alaina G. Levine | January 12, 2023 Credit: Impossible Foods Can you guess what this burger doesn’t have? Animal meat. When Impossible Foods launched in 2011, the company’s mission was “to restore biodiversity and reduce the impact of climate change by transforming the global food system” — no small task. But in the dozen years since, the start-up did what many thought was indeed impossible, developing tasty, nut...

The Greater Cleveland LGBTQ+ Community Needs Assessment is a groundbreaking interorganizational initiative that aims to identify and address the most pressing needs of the LGBTQ+ community in Greater Cleveland.  The Greater Cleveland LGBTQ+ Community Needs Assessment is being led by 91�ֿ�’s College of Public Health in partnership with over an estimated 100 community organizations, including stakeholders and local government officials in Greater Cleveland, engaging LGBTQ+ community members from Cuyahoga, Lake, Lorain and Geauga counties. The mission of 91�ֿ�'s C...

“Healthcare is a human right,” graduate student Mashika Gallo said, explaining why she pursued a degree in the healthcare design master’s program at 91�ֿ�. The results of this philosophy for Gallo include a clear focus and research that has won numerous scholarships. Gallo, a New Orleans native and interior designer by trade, became interested in senior living design after taking the course Developing Environments for Older Adults taught by adjunct professor Addie Abushousheh, Ph.D., EDAC. “Her course provided a guide for me,” Gallo said. “It opened my eyes and helped me ...

91�ֿ� students from two courses within 91�ֿ�'s hospitality and event management program took part in an ice sculpting exhibition outside the Eastwood Mall Event Centre in Niles, Ohio, on Sunday.  The event, which takes place annually, features professional ice sculptors and 91�ֿ� students learning and practicing the craft.  Mandy Ulicney, an associate lecturer for 91�ֿ�'s hospitality and event management program, told the Tribune Chronicle that many students in the program participate in the ice-sculpting demonstration.  “We incorporate th...