91²Ö¿â

Key Requirements

  • Same subject code (e.g., BSCI)
  • Identical course content except for:
    • Course level and prerequisites
    • Expectations and assignments appropriate to each academic level
  • Students may only register for one version of the course
  • Students who have taken the undergraduate course may NOT repeat the course at the graduate level for credit towards a graduate degree.
  • Undergraduate students must receive permission to register for the graduate-level course.

Additional Notes

  • Cross-listing in more than two departments is discouraged unless academically justified
  • Each department must submit supporting documentation in the course inventory
  • Any revisions must be submitted (or confirmed) for all versions of the cross-listed course
  • Treated as equivalent courses for:
    • GPA calculation
    • Total earned credit hours
    • Federal financial aid eligibility 

Key Characteristics

  • Co-scheduled: same day, time, room and instructor(s)
  • Students may only register for one of the cross-listed courses
  • Courses must be identical in:
    • Course level (first number)
    • Title and credit hours
    • Grade rules and learning outcomes
    • Course descriptions and content 
Cheers to the Summer Class of 2025: 91²Ö¿â Celebrates New Graduates

A new 91²Ö¿â graduate smiles as she holds her diploma during her commencement ceremony. (Photo credit: Bob Christy, 91²Ö¿â)

The 91²Ö¿â alumni family will grow by more than 1,000 new graduates from its eight-campus system across Ohio as the university holds its summer commencement ceremony. The accomplishments of the Summer Class of 2025 will be recognized with a commencement ceremony at 10 a.m. on Aug. 9. The commencement ceremony will be livestreamed at www.kent.edu/commencement.In total, 1,032 degrees will be conferred this summer, consisting of 130 associate degrees, 527 bachelor’s degrees, 320 master’s degrees, 52 doctoral degrees and three educational specialist degrees. More than 600 ...

Subscribe to
© 2025 91²Ö¿â All rights reserved.